Showing 13–24 of 34 results

Golden Raisins

Ripen fruits of different varieties of seedless grapes, which have smooth round shape and amber or golden yellow color. Sulphur gas is being used in the drying process.

The product comes from seedless grapes of the Vitis vinifera variety. Golden Raisins are grown in the sunny vineyard in Iran. They are made using sulfur fumigation process and shade dried so they are golden amber in color with a naturally sweet and fruity flavor.

After two times washing (Double washed), golden raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser sorted and metal detected under care of hygienic condition.

Packaging: 10 KG Carton/ 12.5 KG Carton

Storage: In a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 Celsius degrees

Green Kashmari Raisins

Green raisins also know as long raisins. The difference between golden and green raisins is in the percentage of the sulphure. The taste is more natural and grown in a special region in Iran (Kashmar). Packaging: 10 KG Carton / 12.5 KG Carton Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 10-15 Celsius degrees, humidity below 50% Green raisins are elongated and the grape is distinct regarding softness, sweetness, early ripening and being free of soil contaminants. First, the grapes are immersed in sulphured solution, and then they are hanged on wires to dry.

Honey

Honey is a delicious viscous sweetener made naturally by bees for their own nourishment. The fascinating process of making honey begins when the bees feast on flowers, collecting the flower nectar in their mouths. This nectar then mixes with special enzymes in the bees' saliva, an alchemical process that turns it into honey. The bees carry the honey back to the hive, where they deposit it into the cells of the hive's walls. The fluttering of their wings provides the necessary ventilation to reduce the honey's moisture content, making it ready for consumption. Honey comes in a range of colors including white, amber, red, brown and almost black. Its flavor and texture vary with the type of flower nectar from which it was made. While the most commonly available honeys are made from clover, alfalfa, heather and acacia flowers, honey can be made from a variety of different flowers, including thyme and lavender. Honey Types: - Astragalus Honey - Thyme Flower Honey - Multi Flower Honey Packaging: 25 KG Tin, 1 Kg bottle, 500 g bottle Storage: Cold and Dry Place

Iranian Jumbo Pistachios

Kaleh Qouchi: This nut is famous for being large. It is sensitive to shortage of water and its leaves are complex. This type of nut is vulnerable to cold weather in spring. It can be harvested in mid September.

On the whole Kalleh Ghouchi is not being budded anymore and production is from existing trees. Although commercially quite successful, Kalleh Ghouchi trees showed a steep drop in growth and production as they grew older than 40 years old. It is expected that the production would slowly decline.

Available sizes are 20/22, 22/24 and 24/26, with 18/20 being available in small quantities.

Iranian long pistachios

The most famous local brands of Iranian long pistachio are as the following:

1- Akbari: This type is the highest economic value. Its fruits are large and almond shaped. It can be harvested in late September. This is a newer variety with good yield and with long, large nuts.

2- Momtaz: The fruit of this nut is almond shaped. It is very delicious compared to other types of pistachios. It can be harvested in late September.

3- Badami; This nut is generally small. It mainly grows in gardens of Zarand, Kerman. It can be harvested in early summer.

4- Ahmad Aghaei: This nut is rather large and its fruit is almond shaped. It can be harvested in late September. The newest commercial variety, very popular with the farmers, because of high yield and its shorter time to reach production. It is very popular in some markets like India and Greece. Production of this variety is increasing. It also has the whitest shell hue among the four.

Available sizes of Iranian Long Pistachio are 20/22, 22-24 and 24/26, with 18/20 also available in small quantities. Pistachio size unit is the number of nuts in one Once.

Iranian Round Pistachios

Fandoghi: This cultivar is the most widely available pistachio variety and grows in most pistachio growing areas of Iran. Fandoghi is of round type and has the lowest shape index among the four cultivars. In recent years, around 50% of Iranian production is of the Fandoghi type. The reason is its limited yield, the new orchards are seldom planted with this variety. It comes in the following sizes 28/30, 30/32 and 32/34 nuts per ounce. Size 26/28 is also available in small quantities.

Kabkab Dates

Kabkab Dates is round in size, and the color varies from light brown to dark brown. It is soft in nature with moisture under %18. Shelf Life at room temperature is about 1 year under interim fumigation. The date is used in pitted or unpitted form. Harvest Time is Mid September. Kabkabs grow in Fars regions. Packaging: 10 KG Telescopic Carton Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 10-15 Celsius degrees, humidity below 50%  

Kernel Pistachio and green skinned pistachios

This type of pistachio has totally green color which is used in food industrial. Commonly use to color and flavor the ice cream, chocolate or cake. Packaging: Normal packing Plastic bag, other packing such as carton. Storage: Once they have been dried, nuts can be held at 20 ºC (68 ºF) and 65 to 70% RH for up to a year Pistachios are considerably less prone to acidification (precipitated by oxidation of polyunsaturated fatty acids, PUFA) than are almonds and, particularly, pecans and walnuts. These commodities are also high in fat content, but walnut and pecan oils have a much high per content of PUFA than pistachio oil. Controlled Atmosphere Considerations: While relatively stable when stored in air at 20 ºC (68 ºF), storage under high CO2, reduced O2(< 0.5%) and lower temperature (0 to 10 ºC) further improves flavor stability with the added benefit of providing insect control. Vacuum packaging or N2flushing of packages also provides benefits.

Liquid dyes

Liquid dyes are dust free, energy saving and clean to use. Other advantages include good stability during storage and transportation.

Piarom (Mariami) Dates

Piarum is one of the varieties which grows in south of Iran in the north area of Hormozgan. Palms are grown organically with no chemical treatment during the growing season. The washing stage is completely performed. Fructose is the sugar found mainly in the date which undergoes metabolic processing in the liver and is known as one of the best sweeteners for diabetics to use. This date is semi dried with moisture under %15. It is dark brown in color and round in size. Shelf life at room temperature is around 18 months, under interim fumigation. Harvest Time is around mid September. The date is available in Jumbo or normal forms. Packaging: 10 KG Telescopic Carton Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 10-15 Celsius degrees, humidity below 50%

Pigments and colorants

Pigments are organic or inorganic particles added to the polymer base to give a specific color or functional benefits the plastic. Are you searching for the detailed information on pigments for plastics? Check out here different families of pigments and colorants for the plastics industry (organic, inorganic, carbon black...) along with their key features, performance properties, and processing solutions. Pigments - Major Families & Performance Properties Pigments are insoluble organic or inorganic particles added to the polymer base to give a specific color to the plastic. Pigments that are organic in nature are hard to disperse and tend to form agglomerates (clumps of pigment particles). These agglomerates can cause spots and specks in the final product. On the other hand, inorganic pigments like: Metal oxides and sulphides, carbon black, etc. get more easily dispersed in the resin. Amongst the inorganic pigments titanium dioxide is the most widely used pigment in the plastics industry. Pigment families are mainly categorized into: o Organic pigments o Inorganic Pigments o Carbon black o White pigments o Special effect pigments o Aluminum pigments, and o Other pigments