Honey
Honey is a delicious viscous sweetener made naturally by bees for their own nourishment. The fascinating process of making honey begins when the bees feast on flowers, collecting the flower nectar in their mouths. This nectar then mixes with special enzymes in the bees’ saliva, an alchemical process that turns it into honey. The bees carry the honey back to the hive, where they deposit it into the cells of the hive’s walls. The fluttering of their wings provides the necessary ventilation to reduce the honey’s moisture content, making it ready for consumption.
Honey comes in a range of colors including white, amber, red, brown and almost black. Its flavor and texture vary with the type of flower nectar from which it was made. While the most commonly available honeys are made from clover, alfalfa, heather and acacia flowers, honey can be made from a variety of different flowers, including thyme and lavender.
Honey Types:
– Astragalus Honey
– Thyme Flower Honey
– Multi Flower Honey
Packaging: 25 KG Tin, 1 Kg bottle, 500 g bottle
Storage: Cold and Dry Place
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Saffron
Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated and harvested by hand. Due to the amount of labor involved in harvesting, saffron is considered one of the world's most expensive spices. The stigmas are also used to make medicine. The Saffron plant is a member of the crocus family, which is cultivated for the sake of the stigmas of its flowers. Saffron is extremely expensive because it takes almost 13,000 stigmas hand-picked and dried from 4,300 flowers to make an ounce (28 g) of Saffron. People don't wander the hills and dales, though, looking for a flower here and a flower there: the Saffron crocuses are cultivated 6 inches (15 cm) apart in rows in huge fields. Anti-Cancer Benefits Research has indicated that Crocin, Safranal and Picrocrocin from saffron may be involved in ant-cancer activity by inhibiting the growth of human cancer cells in vitro. Storage: Store in an airtight container in a dark, cool, dry place. After 6 months, the threads will start to weaken in flavor.
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