Piarom (Mariami) Dates
Piarum is one of the varieties which grows in south of Iran in the north area of Hormozgan. Palms are grown organically with no chemical treatment during the growing season. The washing stage is completely performed.
Fructose is the sugar found mainly in the date which undergoes metabolic processing in the liver and is known as one of the best sweeteners for diabetics to use.
This date is semi dried with moisture under %15. It is dark brown in color and round in size. Shelf life at room temperature is around 18 months, under interim fumigation. Harvest Time is around mid September. The date is available in Jumbo or normal forms.
Packaging: 10 KG Telescopic Carton
Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 10-15 Celsius degrees, humidity below 50%
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Rabbi Dates
Rabbi Dates is kind of dates which are soft, dark brown in color and long in size. This date is semi-dried with moisture under %15. Shelf life is about one year at the room temperature under interim fumigation.
Packaging: 10 KG Telescopic Carton
Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 10-15 Celsius degrees, humidity below 50%
Rotab Mozafati Fresh Dates
Mozafati from Iran, where it is mainly grown in Kerman province, and often named "Bam date", after the city in that province. It is a dark, soft and sweet date of medium size. It is exceptionally well-suited for fresh consumption, because of its long shelf life. At a temperature of −5 degrees Celsius (23 °F) it can be kept for up to 2 years.
It accounts for 10% of total Iranian date crop. (100,000 tons [vague], of which 30% is exported).
Packaging: 8 KG Carton Contain 12/16 small boxes of Rotab Mazafati dates Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 0-4 Celsius degrees, humidity below 50%
Saffron
Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated and harvested by hand. Due to the amount of labor involved in harvesting, saffron is considered one of the world's most expensive spices. The stigmas are also used to make medicine. The Saffron plant is a member of the crocus family, which is cultivated for the sake of the stigmas of its flowers. Saffron is extremely expensive because it takes almost 13,000 stigmas hand-picked and dried from 4,300 flowers to make an ounce (28 g) of Saffron. People don't wander the hills and dales, though, looking for a flower here and a flower there: the Saffron crocuses are cultivated 6 inches (15 cm) apart in rows in huge fields. Anti-Cancer Benefits Research has indicated that Crocin, Safranal and Picrocrocin from saffron may be involved in ant-cancer activity by inhibiting the growth of human cancer cells in vitro. Storage: Store in an airtight container in a dark, cool, dry place. After 6 months, the threads will start to weaken in flavor.
Sultana Raisins
In production of this type of raisins permissive alkaline solutions are being used. Product is immersed in the solution for a few seconds and then it is quickly being washed with water. The final product has light yellow to light brown color.
The product in process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet.
Sultanas can be coated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread industry, cake- and pastry ¬bakeries, cereal producers, and the dairy industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.
Packaging: 10 KG Carton/ 12.5 KG Carton
Storage: In a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 Celsius degrees
Zahedi Dates
Zahedi Dates is one the dry varieties of the date in most regions of Iran, however, in some regions it is known as a semi-dried date. It is also called as Ghasab in some areas of Iran.
The date is produced in Khuzestan, Fars, Bushehr and Kermanshah provinces, but the main production is in a region called in Bushehr Province.
Packaging: 10 KG Telescopic Carton
Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 10-15 Celsius degrees, humidity below 50%
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