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Golden Kashmari Raisins
Long Golden Raisins:
Iranian Long Golden raisins are produced from special variety of grapes which is known as Pekami (Grows East of Country).
Produced in BRC, HACCP, and ISO Approved plant utilizing advance sorting technology.
Best Stored: In a cool, dry, clean. Recommended storage temperature is between 10-15 Celsius degrees, with relative humidity below 50%
Packaging: 10 KG Carton/12.5 KG Carton
Green Kashmari Raisins
Green raisins also know as long raisins. The difference between golden and green raisins is in the percentage of the sulphure. The taste is more natural and grown in a special region in Iran (Kashmar).
Packaging: 10 KG Carton / 12.5 KG Carton
Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 10-15 Celsius degrees, humidity below 50%
Green raisins are elongated and the grape is distinct regarding softness, sweetness, early ripening and being free of soil contaminants. First, the grapes are immersed in sulphured solution, and then they are hanged on wires to dry.
Kabkab Dates
Kabkab Dates is round in size, and the color varies from light brown to dark brown. It is soft in nature with moisture under %18.
Shelf Life at room temperature is about 1 year under interim fumigation. The date is used in pitted or unpitted form. Harvest Time is Mid September. Kabkabs grow in Fars regions.
Packaging: 10 KG Telescopic Carton
Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 10-15 Celsius degrees, humidity below 50%
Saffron
Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated and harvested by hand. Due to the amount of labor involved in harvesting, saffron is considered one of the world's most expensive spices. The stigmas are also used to make medicine. The Saffron plant is a member of the crocus family, which is cultivated for the sake of the stigmas of its flowers. Saffron is extremely expensive because it takes almost 13,000 stigmas hand-picked and dried from 4,300 flowers to make an ounce (28 g) of Saffron. People don't wander the hills and dales, though, looking for a flower here and a flower there: the Saffron crocuses are cultivated 6 inches (15 cm) apart in rows in huge fields. Anti-Cancer Benefits Research has indicated that Crocin, Safranal and Picrocrocin from saffron may be involved in ant-cancer activity by inhibiting the growth of human cancer cells in vitro. Storage: Store in an airtight container in a dark, cool, dry place. After 6 months, the threads will start to weaken in flavor.
Sultana Raisins
In production of this type of raisins permissive alkaline solutions are being used. Product is immersed in the solution for a few seconds and then it is quickly being washed with water. The final product has light yellow to light brown color.
The product in process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet.
Sultanas can be coated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread industry, cake- and pastry ¬bakeries, cereal producers, and the dairy industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.
Packaging: 10 KG Carton/ 12.5 KG Carton
Storage: In a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 Celsius degrees
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