Green Kashmari Raisins
Green raisins also know as long raisins. The difference between golden and green raisins is in the percentage of the sulphure. The taste is more natural and grown in a special region in Iran (Kashmar).
Packaging: 10 KG Carton / 12.5 KG Carton
Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 10-15 Celsius degrees, humidity below 50%
Green raisins are elongated and the grape is distinct regarding softness, sweetness, early ripening and being free of soil contaminants. First, the grapes are immersed in sulphured solution, and then they are hanged on wires to dry.
Categories: Food products, Raisins
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Sundried Raisins
Kabkab Dates
Kabkab Dates is round in size, and the color varies from light brown to dark brown. It is soft in nature with moisture under %18.
Shelf Life at room temperature is about 1 year under interim fumigation. The date is used in pitted or unpitted form. Harvest Time is Mid September. Kabkabs grow in Fars regions.
Packaging: 10 KG Telescopic Carton
Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 10-15 Celsius degrees, humidity below 50%
Sultana Raisins
In production of this type of raisins permissive alkaline solutions are being used. Product is immersed in the solution for a few seconds and then it is quickly being washed with water. The final product has light yellow to light brown color.
The product in process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet.
Sultanas can be coated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread industry, cake- and pastry ¬bakeries, cereal producers, and the dairy industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.
Packaging: 10 KG Carton/ 12.5 KG Carton
Storage: In a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 Celsius degrees
Honey
Honey is a delicious viscous sweetener made naturally by bees for their own nourishment. The fascinating process of making honey begins when the bees feast on flowers, collecting the flower nectar in their mouths. This nectar then mixes with special enzymes in the bees' saliva, an alchemical process that turns it into honey. The bees carry the honey back to the hive, where they deposit it into the cells of the hive's walls. The fluttering of their wings provides the necessary ventilation to reduce the honey's moisture content, making it ready for consumption.
Honey comes in a range of colors including white, amber, red, brown and almost black. Its flavor and texture vary with the type of flower nectar from which it was made. While the most commonly available honeys are made from clover, alfalfa, heather and acacia flowers, honey can be made from a variety of different flowers, including thyme and lavender.
Honey Types:
- Astragalus Honey
- Thyme Flower Honey
- Multi Flower Honey
Packaging: 25 KG Tin, 1 Kg bottle, 500 g bottle
Storage: Cold and Dry Place
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